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Dried jackfruit. Close up of a pile of dried jackfruit on a black plate for a snack chips. Food preservation concept popular in Thailand. Suitable for party. isolated on white background.,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业
Food science can be defined as the food system, chemical structure, nutrition, toxicology, microbial and sensory properties and food system in processing, transformation, production and preservation of changes in the two aspects of knowledge integration. It can be argued that the practice of applying...
In most food samples, the target pathogen exists along with a competing microflora in a complex background matrix. Ideally, a detection method suitable for the food industry detects viable cells of the target microbe, specifically in a rapid, reproducible, cheap, easy-to-use, and sensitive manne...
Therefore, food security must be viewed against the complex socio-economic background and is closely linked to poverty alleviation and economic growth. In a changing climate scenario, food security, preservation of biodiversity, and resource effectiveness and efficiency are seen as central challenges of...
Manuscripts that appear to be suitable are then subjected to double-blind peer review by, usually two to three, neutral eminent experts. The services of eminent international experts are sought through invitations to conduct the peer review of a submitted manuscript, keeping in view the scope of ...
(Codex Alimentarius Commission2005; European Commission2002; Perelló et al.2009). Moreover, PAHs have been found in food following preservation processes such as traditional drying and curing of food (de Vos et al.1990). Various food samples, including roasted coffee (Houessou et al.2006; ...
(NTP) reveals innovative food processing possibilities by application at different points along the food chain, for production, modification, and preservation, as well as in packaging of plant- and animal-based food. The aim of the present study was to evaluate the applicability of plasma-treated...
2. European Regulatory Framework The use of microorganisms is one of the oldest food processing technologies resulting in the transformation and preservation of food. The formation of different metabolites contributes to the characteristic taste and texture. At the same time, it results in preserved ...
Game Participation and Preservation of the Commons: An Experimental Approach. Sustainability 2015, 7, 10021–10035. [CrossRef] 53. Klümper, F.; Herzfeld, T.; Theesfeld, I. Can water abundance compensate for weak water governance? Determining and comparing dimensions of irrigation water security ...