So, what tips can you use as a new mother to make sure meal preps are doable with your schedule? How can you eat well without spending hours you don’t have in the kitchen? Plan Ahead And Time It Well Timing is crucial in meal prepping for new moms. How big meal prepping feels ...
this is highly dependent on what you prefer or like but I personally tries to eat, somewhat, healthy when working from home. Since I will, usually, be moving less than I would if I were to go to our office or to one of my customers, I prefer to be just...
As we enter peak week I thought it would be fun to share my typical day of eating on prep! When I was first starting in prep, I found blogs and videos like this to be super helpful to discover meals and recipes that were ideal for what I’m doing. So let’s eat! Meal 1…Contin...
Has proved to be super helpful this week so I just need to reheat/quickly cook something between meetings. Like 1 Reply Simon Binder MVP to AnnaChuMar 13, 2020 Yeah, and its a fun thing to do with the family for us. We usually do weekend preps anyways, due to me tr...
Larger bags often come with greater versatility. That is, they can serve multiple purposes. For example, you can carry enough food for a picnic while it can also accommodate the entire day’s meal on a busy weekday. On the other hand, a smaller bag comes with greater transportability. It...
Anyway, when we first started meal prepping, we were making salads every week and every week I would make a big stink about how much I hated salad. Half the time I would end up throwing out my salad and getting something else during lunch because I couldn’t stand the thought of eatin...
I walked into the Leslieville Cheese Market last week and it was like walking into a perfect little cheese boutique in France. The look, feel, and most importantly - the smell, were very genuine and most impressive. They carry about 100 types of cheese, including a healthy selection of Que...
I will try other dishes and add to this post. The house specialty is allegedly Puerto Rican tamales (Pasteles en yoja hunta). And, of course, not everything is organ meat. I just see it out at restaurants so rarely that I find myself wanting to try alternative preps. And in the case...
I eat zucchini noodles, or zoodles, at least twice a week. It’s a healthy, easy and filling meal that’s easy to modify! Ingredients: Package of zoodles Directions: Heat and spray large saucepan. Place zoodles on pan once it’s hot. I love adding a source of protein to every meal...
Yeah, and its a fun thing to do with the family for us. We usually do weekend preps anyways, due to me traveling and it helps my wife when I´m away. So