Building on lessons from the field, reviews for nutrition is that an appropriate assessment of needs of best practice, and in-depth consultations with the UN and other partners, the papers define areas where WFP can do more, and do better, in nutrition, while These policy papers were ...
The opportunity cost of time of women and men has increased as more of them work outside the home, driving them to buy processed food and food prepared away from home to save arduous home-processing and preparation labor. In the past several decades, this trend has accelerated with a surge...
Agricultural and Food Economicsis calling for submissions to our Collection on Food Systems Innovation in Africa. The collection aims to include theoretical and empirical papers on economic, social, environmental, nutritional and political aspects that influence innovation towards more sustainable African fo...
Nowadays, chitosan-based hydrogels have been found in a wide range of applications in the food industry such as food sensors, dye adsorbents and nutrient carriers. In this review, recently developed methods for the preparation of chitosan-based hydrogels were given, and the biological activities of...
This study examined young adults' knowledge of basic food preparation and attitudes toward food preparation. The results indicate that the overall food pre... Byrd-Bredbenner,Carol - 《Topics in Clinical Nutrition》 被引量: 58发表: 2004年 Application of HACCP to food preparation practices in dome...
In preparation for the Summit to be held online entirely over one day (23 September), these ‘levers of change’ are being developed into a compendium. The lead organisations for each lever are, wait for it: Innovation – World Economic Forum Investment – World ...
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However, inconsistencies in measuring FI are likely to impact the reported occurrence, which affects food- and nutrition-sensitive policy development. The purpose of this review is to systematically assess the scientific research papers that claim to examine FI in Nigeria; explore the diversity of ...
They can be obtained by simply shaping it to desired form (for example, wood-based utensils or flatware) as well as after a minor or highly complex processing, including, for example, preparation of molded composites of natural fibers (or other fillers) and (bio)plastics or totally (bio)-...
considered “complete” proteins as they contain all 9 of the essential amino acids, and additionally they have some micronutrients (eg, certain minerals) which may not be present in plant proteins. However, these variances are easily resolved by adding or cooking/preparation with various added ...