Traditional uses of whey protein as a health promoter have been earlier reported, both in human and animal nutrition [16]. Furthermore, several process technologies and biotechnological approaches have also been developed to convert this by-product into a resource of valuable components or into an ...
The first section of the review outlines Africa's and southern Africa's visions for achieving food and nutrition security and the role of irrigated agriculture. The second section then assesses the status of water, energy and food in southern Africa and gives an overview of the irrigation ...