The illness that occurs when food that is contaminated with pathogenic microorganisms, such as bacteria, virus, or their toxins is consumed is called food poisoning. Abdominal pain, diarrhea, vomiting, and so on can be the symptoms of food poisoning....
“Research has demonstrated a positive effect on the modulation of OA symptoms through diet and exercise to promote an anti-inflammatory environment. More specifically, omega-3 PUFAs have demonstrated a reduction in inflammatory biomarkers and cartilage degradation, counteracting the natural disease state ...
which could explain not only the high prevalence of blood clots, strokes, and heart attacks, but also provide an answer for the diverse set of head-to-toe symptoms that have emerged.