It also stresses strategies to prevent food poisoning.doi:10.1016/S0733-8627(05)70289-3Daniel Mines MD *Sarah Stahmer MD *Suzanne M. Shepherd MD, FACEP *Emerg Med Clin North AmMines, D., Stahmer, S., & Shepherd, S. M. (1997). POISONINGS: Food, Fish, Shellfish. Emergency Medicine ...
seen casesoffood poisoningfromthe consumption of tissues containing residues of such substances. codexalimentarius.org codexalimentarius.org 中国非常谨慎应对莱克多巴胺,因 为它属于 β 兴奋剂,中国有吃了含有该类物质残留的组织而导致食物中毒的案列。
In addition, some types of fish can be poisonous. Most people recover from food poisoning after a few days of resting and drinking extra water. If people eat natural poisons, they must go to the hospital right away to have their stomachs emptied. (1) We know from the passage that the ...
Scombroid poisoning is sometimes confused with a shellfish allergy. How long does food poisoning last? Most cases of food poisoning last about 1 to 2 days and symptoms resolve on their own. If symptoms persist longer than that, the person should contact their doctor Cyclospora infections may be...
Food poisoning can be serious.52.We know from the passage that the symptoms of food poisoningA.are always accompanied by a feverB.are too common to be notedC.can be noticed within hoursD.can he ignored53.Food poisoning can be caused by all the following EXCEPTA.some chemicalsB.low ...
Puffer fish poisoning results from the consumption of tetrodotoxin in improperly prepared Puffer fish, commonly found in Japan, Singapore, Hong Kong, and Australia. Tetrodotoxin is resistant to cooking and is produced in thevisceraand skin of the fish; safe consumption is predicated on expert chefs...
food poisoning n. 1.An acute, often severe gastrointestinal disorder characterized by vomiting and diarrhea and caused by eating food contaminated with bacteria such as salmonella, viruses such as norovirus, or bacterial toxins, as in botulism. ...
3.B.细节理解题,根据第五段Food should be kept in a refrigerator to stop microorganisms from gnawing.可知食物应该被保存在冰箱中防止微生物生成,因此低温不会导致食物中毒,故选B. 4.D.推理判断题,根据第五段When people handle food properly,the risk of food poisoning is very small Microorganisms ...
Food poisoning is a specific subset of foodborne illnesses and is caused by the ingestion of any substance that is contaminated with a preformed toxin. Symptoms usually occur within hours of ingest...
五、1.B 解析:根据第一段的“Food poisoning is usually notserious, but some types are deadly. ”可知答案为 B项。2.C解析:根据第一段的“The symptoms of foodpoisoning usually begin within hours of eating thepoisoned food.”可知选C项,而易错选项 A则只包括众多症状中常见的一个,表述过于绝对。3....