Food poisoning is no fun. Learn how to keep your food safe from this tough bacteria that can make you sick.
New biosensor for most serious form of Listeria food poisoning bacteriaAnalytical Chemistry
which are protective structures of proteins and sugars secreted by the bacteria themselves. These biofilms allow the bacteria to take up residence in a refrigerator, on a preparation table, within a processing line, etc., and persist for months or years, withstanding even some cleaning and sanitiz...
A possible source of the illness:listeria, one of the causes of food poisoning. It’s triggered bylisteriabacteria that can live in soil,water, dust, animalpoop, and other substances. You can get sick if you eat food that carries it. For most healthy people, the infection doesn’t pose ...
Food poisoning: a type of foodborne illness caused by the ingestion of toxins produced by bacteria in food prior to consumption [1][2][3] Toxin-producing bacteria: e.g., Staphylococcus aureus, Clostridium perfringens, Bacillus cereus Marine toxins: scombroid fish poisoning, ciguatera fish poisoni...
How to Report a Case of Serious Food Poisoning Not sure where to start? The process is simple: See Your Doctor.You can see your doctor to get the necessary testing for a diagnosis. This is helpful to find out what bacteria or virus made you sick and to obtain the medical care you nee...
the infection could also result in other types of problems other than food poisoning, such asreactive arthritis, nerve problems, or problems associated with the brain. This infection is normally identified by performing a stool test wherein the presence of this bacteria is detected. Some of the ...
Food Poisoning A foodborne sickness, commonly referred to as food poisoning, is a condition that results from eating contaminated food. Toxins from infectious organisms, such as bacteria, viruses, and parasites, are the most common causes of food poisoning. At any point throughout the processing ...
The termfood poisoningcan be used to describe the result of eating pathogenic organisms or toxins in contaminated food. The list of causative agents for food-borne illness can be quite lengthy, including infectious agents (e.g., bacteria, viruses, and parasites);natural toxins(e.g.,bacterial ...
1. The Foundation of Immunological Detecting of Poly-Recombinant Toxins for Food Poisoning Bacteria; 食物中毒菌多联融合毒素免疫学检测方法的建立2. The Praparation of Broad-spectrum Antibody and Research of Immunological Character of Poly-Recombinant Toxins for Food Poisoning Bacteria; 食物中毒菌多联...