Food poisoning is a specific subset of foodborne illnesses and is caused by the ingestion of any substance that is contaminated with a preformed toxin. Symptoms usually occur within hours of ingest...
Most times, the diagnosis of food poisoning is made by history and physical examination. Often, the patient volunteers the diagnosis when they come for medical care. For example, "I got sick after eating potato salad at a picnic," or, "I drank a raw egg protein shake." Symptoms:The doct...
“What people eat can be medicine or poison,” Rea says. “As a physician, nutrition is one of the most powerful things you can change to reverse the effects of long-term disease.”[J] Studies have explored evidence that dietary changes can slow...
Paralytic shellfish poison (PSP) is produced by certain types of algae. When algae "blooms" -- called a red tide -- it produces high levels of toxin and shellfish can be contaminated. Symptoms of PSP include tingling lips andtongue, numbness, difficulty breathing, and eventual paralysis. Dea...
Botulismis a rare but life-threatening illness that can result in long-term paralysis and extended hospital stays. Risk Level: Severe Typical Recovery Time: Weeks to months (may require hospitalization) Common Foods: Improperly canned or preserved foods, smoked fish, and honey (in infants). ...
“What people eat can be medicine or poison,” Rea says. “As a physician, nutrition is one of the most powerful things you can change to reverse the effects of long-term disease.” [J] Studies have explored evidence that dietary changes can slow inflammation(炎症), for example, or make...
The Poison Control center logs thousands of calls related to poisoning from toothpaste, mouthwashes, and supplements but fluoride poisonings have also resulted from accidental ingestion of insecticides or rodenticides with sodium Fluoroacetate containing fluoride. Yes, fluoride is actually used for ...
Food-poisoning of a narcotic type must be rare as compared with the form familiarly associated with the term ptomain. Intense pain, violent vomiting, and exhausting diarrhea—frequently attended with high fever—are the usual symptoms. Strongly contrasted with these relatively common cases are those...
The term food poisoning, lobster food poisoning, and shellfish poisoning are a broad, blanket term. While most instances of getting sick from eating any sort of seafood can be prevented by properly cooking fresh seafood, there are certain instances were cooking the seafood correctly won’t preven...
Yellow morels and black morels represent species complexes… meaning, there are several species that fall under each term. Yellow morels generally include the speciesMorchella crassipes,Morchella deliciosa, andMorchella esculenta. Even some morels classified as these may in fact be other species. It ca...