Food insecurity, defined as the lack of physical or economic access to safe, nutritious and sufficient food, remains one of the main challenges included in the 2030 Agenda for Sustainable Development. Near real-time data on the food insecurity situation
Latvian sprats or sardines, Estonskaja sausage and hot smoked whitefish from Brooklyn NY, salmon caviar, yogurt drink from California, and Icelandic cod liver. I love an original recipe blood sausage but my experimentation has not led to an acceptable brand product which may perhaps exist ...
Ultra-Processed Foods, Diet Quality, and Health Using the NOVA Classification System; FAO: Rome, Italy, 2019. [Google Scholar] Monteiro, C.A.; Cannon, G.; Levy, R.; Moubarac, J.-C.; Jaime, P.; Martins, A.P.; Canella, D.; Louzada, M.; Parra, D. NOVA. The star shines ...
foods Article Food Production and Consumption in Ordos of Inner Mongolia Yexuan Liu 1,2 , Lin Zhen 1,2,* and Yunfeng Hu 1,2 1 Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China 2 School of Resource and Environment, University ...
Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, USA Mario Herrero, Ramya Ambikapathi, Kerstin Damerau & Carlos Gonzalez Fischer Food and Agriculture Organization of the United Nations, Rome, Italy Jose Rosero Moncayo, Andrea Cattaneo, Nancy Aburto, Carlo Cafiero, Piero Co...
[22]. The Committee endorses the term “food and nutrition security” to emphasize the conceptual linkage between these and places them within a human rights paradigm. This global initiative may lead to further nuanced definitions and uses of these terms and greater harmonization of terminology ...
Irene was amazing her history of Rome and how she connected it to the cooking. My parents and my kids equally enjoyed the experience. Well worth the event. Read more Written January 2, 2025 Lusie1110 0 contributions Excellent It was excellent! I was t...
places high value on food quality and seasonality, two things that are very important to me, too. So I applied. A few clicks and my resumé zipped into the hands of chef Greg Marchand, who called me that very afternoon to set up an interview for the next day. Tuesday morning at 6:30...
Dommers Vehling J (1936) Apicius, cookery and dining in imperial Rome. A bibliography, critical review and translation of the ancient book known as Apicius de re Coquinaria. Walter M. Hill, Chicago Google Scholar Egea I, Sánchez-Bel P, Romojaro F, Pretel MT (2010) Six edible wild fr...
We are a family of 6 who spent the day in Naples coming from Rome via train. We loved our walking tour of the highlights of Naples with Raffaele. Raffaele was very knowledgeable about his city. We learned the history of the city while visiting ...