This has provided evidence for a relationship between a country’s image and the reputation of the products it creates, and the prestige or brand awareness generated by the “made in X” effect. Some regions pushed hard to become recognized places of origin for products, whether foods or ...
Donut tour in DC Great tour by Leap! We walked through 3 different donut places and wrapped with coffee. Leap was very knowledgeable about the history of these shops and all the structures we saw on our walk. Read more Written November 17, 2024 H...
Our server did not explain that until later in our meal. Wish we knew that earlier. Everything was excellent and tasty. Next time we go out to dc this will be on my list of places to go. Read more Written September 5, 2020 This review is the subjective opinion...
Focused on fun food and drink options in the DC-metro area as well as musings on food-related news, TV, and recipes. Let's eat!
There is not much heterogeneity in the wedding catering sector of Lahore due to the one-dish policy introduced by the Punjab government, which places a limit on the number of dishes a facility can serve at an event. We divided our population into geographical clusters and from there randomly ...
The first places peri-urban agriculture in the context of Mexico City, identifying some of the conditions that influence the diversification of urban agricultural practices in the case study and the conditions under which they operate. The second describes five “types” of peri-urban agriculture, ...
International Food Policy Research Institute, Washington, DC, USA Danielle Resnick, Quinn Marshall & Keith Wiebe International Livestock Research Institute, Addis Ababa, Ethiopia Namukolo Covic CGIAR, Montpellier, France Namukolo Covic & Ismahane Elouafi ...
of people living in poverty, believe the purpose of welfare is to help people get on their feet, not just to dispense benefits. Eight in 10 low-income respondents believe working should be required to receive welfare benefits. …Welfare reformers might draw some lessons from unlikely places ...
The main outcome of sustainable agro-food systems is food and nutrition security. Nevertheless, about half of the global population is affected by food ins
here we developed a conservation planning framework to prioritize highly protected MPAs in places that would result in multiple benefits today and in the future. We find that a substantial increase in ocean protection could have triple benefits, by protecting biodiversity, boosting the yield of fisher...