For instance, the Next Generation Science Standards places a strong emphasis on using three-dimensional learning—how science practices, content knowledge, and crosscutting concepts interconnect (Douglas et al., 2020). Lastly, environmental and sustainability objectives are becoming commonplace among ...
but it was once a most high-status ingredient. Although it is obviously a mammal, in the Middle Ages it was considered a fish, and therefore it could be eaten on fast days (all of the cetaceans were ‘fish’ as were seals and beavers’ tails) and it was usually...
A similar pattern is identified in early 19th-century settlements in the Midwest, whereby residents first relied on wild resources and depended increasingly on beef and pork as the century progressed (Groover and Homes Hogue2014). By the second half of the 19th century, an increased availability ...