swapping dashi, sake, and mirin for oyster sauce and some chicken stock – things which are in my more Chinese pantry. I also drop the ginger for green onion, but mostly because I don’t use a lot of
PORTABILITY & STORAGE To facilitate storage in the pantry, minimizing the need for space To make the date of preferential consumption very visible To decrease in size after partial consumption of the product To make the product easy to carry 4. INFORMATION To report rigorously on its content To...