(totaling four food pantries per state). In each state, two of the food pantries were designated as “intervention” pantries and matched with “comparison” pantries based on several criteria, including: level of client choice, number of households served, pounds of food distributed per month...
Other changes in the pantry environment targeted to clients included rearranging shelves to prominently display healthy options at eye-level relative to less healthy options and putting shelf tags near those promoted foods to draw attention to them. At study completion, control pantries (1 small,...