Agriculture is the foundation of the food system. The Miami Valley Region is home to a number of agricultural resources. In the seven county area, there are nearly 1,333,700 acres of land in farms. This is 66% of the total land area. The amount of farmland in each county varies signif...
low food access community in Northeastern Connecticut during the pandemic. Via online survey, adults (n = 276) reported their perceived home and store food environments, food assistance participation, whether they ordered groceries online, and consumption frequency and liking of foods/beverages to calcu...
Additional recruitment efforts included in-person tabling at all four promoted farmers’ market and grocery store sites throughout the data collection period and distribution of recruitment flyers to local organizations, community events, apartment buildings, and food pantries. We used a six-item ...