Track 14:Innovations in Food Packaging Track 15:Management of Food Waste Track 16:Food Supplements Track 17:Innovations in Diet and Nutrition Track 18:New Invention in Nutrition Science Track 19:Nutritional Science and Research Track 20:Pediatrics Nutrition ...
Food and Beverage Manufacturers:Manufacturers involved in the production, processing, and packaging of food and beverages will discover new technologies and best practices to enhance efficiency, quality, and sustainability in their operations. Supply Chain and Logistics Professionals:Those responsible for the...
Track 14:Innovations in Food Packaging Track 15:Management of Food Waste Track 16:Food Supplements Track 17:Innovations in Diet and Nutrition Track 18:New Invention in Nutrition Science Track 19:Nutritional Science and Research Track 20:Pediatrics Nutrition ...
Food Toxicology Food toxicology is the study of dangerous or harmful substances found in food, with an emphasis on their characteristics, impacts, and detection. These include items like heavy metals, radioactive particles, and the materials used in food packaging...
The 2024 International Conference on Food Engineering and Smart Agriculture (ICFESA 2024) is an international academic conference focused on the fields of food engineering and smart agriculture. The conference will be held in Hangzhou, aiming to gather experts and scholars from relevant fields around ...
We’re glad to welcome you all for the 10th International Conference on Food Chemistry & Technology (FCT-2024) which will take place at Valencia, Spain during November 25-27, 2024 organized by United Scientific Group (Non-profit organization).
Food design is an interdisciplinary field that encompasses a wide range of activities, such as food processing, equipment design, packaging, ingredient production, instrumentation, and process control. It involves understanding concepts related to thermodynamics, reaction kinetics, and transport phenomena in...
FBIF2024 is expected to have200+topics,240+speakers,7400+industry guests attending the conference,150+VIP guests for the Channel Gala,900+exhibitors,2000+innovative products,260+best selling products and brands in the FBIF New Product Connection Corridor, and draw participation from over47,000attendee...
Conference Highlights Food Microbiology Food Nanotechnology Foodborne Infections and Disease Single Cell Protein Human Health in Probiotics Food Allergies and Food mycology Food Processing and Packaging Technologies Nutritional Neuroscience and Eating Disorders Latest Things and Research in Nutrition ...
Cofresco Institute organizes the European Conference on Fresh Food Packaging, 6th October 2004. It will work on a global approach to food management that does not stop at the point of sale but will include the last span of the product's life cycle until the point of consumption....