The Salesforce interface uses a point system created by registered dietician nutritionists, that considers the age, gender, and activity level of each member of the household and indicates how many of each type of food group clients can select based on their nutritional needs. Clients are told ...
When a food system fails to deliver food security or has the potential to do so in the face of a perturbation, the system can be considered as vulnerable (Ericksen2008). Foran et al. (2014) state that “The social-ecological system considers the human-environment interface as a coupled ‘...
However, a recent trial showed no difference of altering the positioning of a specific category of foods (i.e. fruit and vegetable snacks) on the proportion of orders in an online school canteen ordering system. The discrepancy with our findings might be because that intervention was trying to...
11. A system comprising: a plate device comprising a support structure and at least four compartments being configured to retain food items, said compartments being supported by said support structure; at least four weighing devices each being configured to weigh a one of said compartments; a scal...
The main keywords in the time-zone diagram at this stage were: “food system”, “certification”, “standard”, “management”, “sustainability”, “logistics”, and so on. The burst words at this stage are “contract”, “food industry”, and “industry”. With the development of trade...
Individuals in the study also perceived an enhanced image and status in their social system when buying green food. They felt they gained “face” in their social activities, which motivated them to pay greater attention to green food products. “I would be noticed as a higher status by my ...
The changes in the food retail industry that arose from the pandemic present an opportunity to transform the current structure to a more sustainable FSC, as noted (Section 4.2.5 –economic influences) due to changes in behaviors, (online) ordering, and (home) deliveries. A more recent study ...
We applied the NOVA food classification system to data from a food frequency questionnaire (FFQ) to determine ultra-processed food intake (g/day). The outcome was high-sensitivity C-reactive protein concentration (hsCRP; mg/L). We fitted unadjusted and adjusted linear regression analyses, with ...
Just ask for Intel AMT being permanently disabled in the BIOS setup when ordering a new batch of computers! The most dangerous thing you can do, however, is just un-configuring it: https://software.intel.com/en-us/articles/remote-configuration-for-intel-amt In the unconfigured state it ...
Leon M. StrakerErin K. HowieKyla L. SmithAshley A. FennerDeborah A. KerrTim S. OldsRebecca A. AbbottAnne J. Smith