We ate a late lunch as a group and I double-checked with the servers that the food would be safe (it was). I ate some short-ribs and had a lovely discussion. However, that afternoon was pretty unplanned: we had absolutely no idea where we were going that evening. Me, Bette, Mike,...
We're going to have a guided tour of one of them. We've ordered lunch at the café, so we'll all meet up there at 12:30. And don't be late. We have to go to the cinema at 1:15. I think that's all for now. Oh, one last thing. Check out The Science Museum website be...
In addition, the panoramic terrace opened in 2017 at a height of 42 metres above Colle della Guardia (300 m asl), enables visitors to admire a unique 180° view of Bologna from the hills to the centre stretching out as far as Casalecchio di Reno.” Portico The View Portico Climb It ...
Well that year seemed to go very fast. It was an interesting year for me. Getting diagnosed with rectal cancer late in 2022, 2023 was a year of radiation, IV chemo and chemo pills. Still, I had many good times this past year and even managed a glass of wine now and then....
The whole street food concept dates back to the late 17th century when people didn’t possess enough resources to cook on their own. Vendors selling meals from small carts became a widespread practice back then. They continued to spread worldwide to finally get to the point where they became...
China should have the ability to become a major halal player. While the country is a net food importer, it’s competitive in niche food markets. In the late 2000s, China was the fastest-growing exporter of kosher products in the world. With more than 500 kosher-certified factories around ...
#122Best Value of630Hotels near Ericeira Off Road & Wild Food Experice - Only Nature and secret spots "Very attentive staff and everything went smoothly. We stayed a couple of nights here and didn’t disappointed. Rooms sizes are generous and ...
It opened its first Florida location in Winter Park last fall. I ate there for the first time in late January, with my wife and in-laws. The in-laws are sometimes hesitant to try new restaurants, but the lure of good Mexican or Tex-Mex food got them on board. Back in January, ...
The final course was a Snake River Farms Wagyu ribeye wellington that was liberally showered with truffles and served with Signorello Padrone, named after Ray’s late father. Unfortunately, my ribeye was cooked to a tragic medium-well. Fortunately, the silky smooth Padrone was more than enough...
We have been going to Skewd kitchen in Cockfosters since it opened and continued to have take away during lockdowns. When Mill Hill pop up opened a few weeks ago we were thrilled. The restaurant is wonderful, great food, great service and lovely atmosphere. The owner has gon...