Over the past decade, takeaways have boomed in Britain, with the launch of intermediary delivery companies such as Just Eat, Uber Eats and Deliveroo. Most operate via an app, with the British online food delivery industry worth 4.2 billion pounds (about 5.43 billion U.S. dollars) as of thi...
Our current food system relies on unsustainable practices, which often fail to provide healthy diets to a growing population. Therefore, there is an urgent demand for new sustainable nutrition sources and processes. Microorganisms have gained attention a
companies, and organizations on past and current research regarding food and social media within the social sciences, in order to reveal the main addressed topics, as well as for suggesting future topics of research in this field of knowledge. To achieve the results,...
During the past few decades, fast-food has been notably integrated into the Arabian diet, leading to its frequent consumption [3,4]. Fast-food is defined as foods that are purchased from fast-food restaurants, including pizzas, burgers, fried chicken, French fries, and white-flour baked ...
In the past decade, the rate of being overweight and obese in developed countries has approached or reached a peak. According to a 2016 report by the World Health Organization, the rate of being overweight among adolescents aged 10–19 years in the United States, Canada, New Zealand, Australi...
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Sustainable agrifood systems are critical to averting climate-driven social and ecological disasters, overcoming the growth paradigm and redefining the interactions of humanity and nature in the twenty-first century. This Perspective describes an agenda
In general, nonperishable foods like canned goods, pasta, and rice have a long shelf life and are good well past any expiration dates marked on them. Meat, dairy, and eggs are perishable, but a sniff test is more reliable than a "sell by" date. ...
Lal (1987) basically reviews all advances in management technologies that have proven to be successful within the ecological constraints of Africa by looking at past studies and literature. Parrot and Marsden (2002) and Rist (2000) generated information through a desk-based literature review, ...
The nation's largest retailer of natural and organic foods, Whole Foods got its start in 1978 when John Mackey, then 25 years old, a fresh dropout from a succession of three Texas colleges, borrowed $45,000 from friends and family to open a health-food store-cum-restaurant in Austin, ...