Chinese food is an important part of Chinese culture (文化). Most people in China ask the question “Did you eat?” when they meet. It is not about the food. They just want to say “Hello!”. Or they say “Let’s eat together!” It shows that they want to make friends with you...
1. A Bite of Chin a is a program on CCTV introducing food culture (化) of China. 相关知识点: 试题来源: 解析 答案见上句意:舌尖上的中国是中央电视台介绍中国饮食文化的节目。 "文化" culture,不可数名词,food culture of China "中国饮食文化" ,故答案填culture。
ShandongcuisinealsonamedLuCai.AnimportantpartoffourmajorcuisinesofChina.ItbefamousfortherepresentativeofnorthChinacuisine.ItalsoistherepresentativeoftheculinaryculturealsotheYellowRiver.ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,...
ThecultureofChinesecooking Page1 中国饮食文化概括 Chinesefoodculturegeneralizations Withriceandnoodlesasstaplefood ，，Withmeat,vegetablesandfruits 。andwithteaandwinefordrinks 1、Localflavoreachhasextraordinarysplendor 2、Ethnicflavor 3、Payattentiontodietaestheticfeeling 4、Foodmatchbeautydevice Chineseeatwith...
中国饮食文化Chinese food culture中国饮食文化 Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are ...
Chinese food is an important part of Chinese culture(文化).Most people in China ask the question "Did you eat?"when they meet.It is not about the food.They just want to say "Hello!"Or they say "Let's eat together!"It shows that they want to make friends with you when you have ...
1、中国饮食文化,The culture of Chinese cooking,Page,1,With rice and noodles as staple food,With meat, vegetables and fruits,and with tea and wine for drinks,中国饮食文化概括,Chinese food culture generalizations,1,Local flavor each has extraordinary splendor,2,Ethnic flavor,3,Pay attention to ...
由第四段The dish was listed as part of Liuzhou's intangible cultural heritage (非物质文化遗产) in 2008 and became popular after being introduced in the food show A Bite of China in 2012.Since then,Luosifen restaurants have developed quickly across the country.(这道菜于2008...
Chang, Food in Chinese Culture: Anthropological and Historical Perspectives,New Haven,CT:YaleUniversityPress, 1977. Reprinted with permission from Yale University Press. To say that the consumption of food is a vital part of the chemical process of life is to state the obvious, but sometimes we...
foodgeneralizationsculturecuisine食文化chinese 中国 食文化中国 食文化中国 食文化中国 食文化ThecultureofChinesecookingPage 1Withriceandnoodlesasstaplefood,,,中国 食文化概括中国 食文化概括中国 食文化概括中国 食文化概括ChinesefoodculturegeneralizationsWithmeat,vegetablesandfruits,,,。。。andwithteaandwinefordrink...