《Food,Nutrition and Health》是由华中农业大学主办,全球知名出版商Springer Nature合作出版的高起点国际期刊。华中农业大学食科院陈国勋教授任主编。 《Food,Nutrition and Health》采用同行评议、开放获取的方式出版发行,致力于综合分析食品及营养对健...
Food, Nutrition and Health（FNAH，中文名《食品、营养与健康》）期刊 是由华中农业大学与Springer Nature共同打造的开放获取国际英文学术期刊，旨在深入探讨食品、营养与健康之间的相互关系。该期刊致力于为全球范围内的研究人员、临床医生和政策制定者提供一个交流和分享最新研究成果的平台。通过发表高水平的研究论文，F...
Food, Nutrition and Health是由华中农业大学主办,全球知名出版商Springer Nature合作出版的高起点国际期刊。华中农业大学食科院陈国勋教授任主编。 Food, Nutrition and Health采用同行评议、开放获取的方式出版发行,致力于综合分析食品及营养对健康和疾病作用相关的创新性的基础和应用科学的研究,旨在成为食品、营养和健康领...
Food, Nutrition and Health is a peer-reviewed, open access journal that provides a platform to integrate research results from Food Science and Technology and Nutrition Science to discuss solutions for human health. Provides a primary source of new discoveries, innovations and interdisciplinary interacti...
Food, Nutrition and Health(FNAH,中文名《食品、营养与健康》)期刊是由华中农业大学主办,与Springer Nature合作出版的开放获取国际英文学术期刊(季刊)。FNAH旨在促进对食品、营养与健康之间复杂关系的理解,并为这些领域的研究人员、临床医生和政策制定者提供...
Food, Nutrition and Health | 新刊上线,开放征稿 关于本刊 Food, Nutrition and Health(FNAH,中文名《食品、营养与健康》)期刊是由华中农业大学主办,与Springer Nature合作出版的开放获取国际英文学术期刊(季刊)。FNAH旨在促进对食品、营养与健康之间复杂关系的理解,并为这些领域的研究人员、临床医生和政策制定者提供...
World HealthNutritional Physiological PhenomenaThe aims of this chapter are to describe the threats and risks to human health related to the impacts on food and nutrition and of environmental factors including those consistent with climate change and to demonstrate that global and regional strategies ...
Food and Nutrition and health 翻译结果5复制译文编辑译文朗读译文返回顶部 Food nutrition and health care 相关内容 a还没有收到他的回复邮件 Has not received his reply mail[translate] aJSP Splitting for Improving Execution Performance 分裂为改进的JSP施行表现[translate] ...
Food, nutrition and health for national development Bitter gourd, Momordica charantia L., family Cucurbitaceae, plausibly originated in eastern Asia, is traditionally cultivated as a vegetable and medicinal crop in tropical and subtropical areas in Asia, South America, East Africa, and th... CE Mci...