Journal of Food and Nutrition Research.2025, 13(1), 1-8. DOI: 10.12691/jfnr-13-1-1 Pub. Date: January 01, 2025 Allium Mongolicum RegelWhey liquidlactic acid bacterianutrientshealth benefits AbstractFull Text PDF(271 KB)Full Text HTMLFull Text ePUB(298 KB) ...
Health claims • Agriculture research on plant production, utilization, biomass, and environment Health and Nutrition • Metabolic, molecular, and genetic mechanisms of nutrients • Bioavailability and disease prevention • Nutritional methodologies and modeling • Community and international nutrition ...
By breaking down complex labels and highlighting key nutritional details, it gives you the power to make informed decisions tailored to your unique needs. Make Nutrition Personal Your health journey isn’t like anyone else’s, and it shouldn’t have to be. With Fooducate, you have a partner...
adolescents food safety nutrition education social cognitive theory 1. Introduction South Korea has faced various dietary problems with its adolescents. According to the 2013 Korea National Health and Nutrition Examination Survey, 33% of adolescents, aged 12–18 years, have skipped breakfast, and only...
2nd Food Chemistry Conference 2019 : 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health
Connect with Best Minds at Food Conferences, Nutrition Conferences 2022 and Diabetes Conferences organized at USA, Asia, Europe, Canada, Japan, Middle East, UK and China. Meet the Industry at Dietetics Conferences and Public Health Meetings Australia. Pe
Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of...
期刊名称Food Science & Nutrition FOOD SCI NUTR 期刊ISSN2048-7177 期刊官方网站https://onlinelibrary.wiley.com/journal/20487177 是否OAYes 出版商John Wiley and Sons Ltd 出版周期 文章处理费登录后查看 始发年份 年文章数686 影响因子3.5(2023)scijournal影响因子greensci影响因子 ...
The main outcome of sustainable agro-food systems is food and nutrition security. Nevertheless, about half of the global population is affected by food ins
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994). Public Health Nutr. 2019;22(10):1777-1785. doi:10.1017/S1368980018003890PubMedGoogle ScholarCrossref 37. Gómez-Donoso C, Sánchez-Villegas A,...