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CRIT REV FOOD SCI:膳食多酚作用于肠道健康和微生物 2020年,国际期刊《Critical Reviews in Food Science and Nutrition》发表了香港大学Hani El-Nezami等题为“Dietary polyphenol impact on gut health and microbiota”的综述论文。 多酚作为我们饮食中最常见的植物来源生物活性化合物,广泛存在于各种食物中,包括水果、...
近日,国际期刊《Molecular Nutrition & Food Research》在线刊登了南方医科大学公共卫生学院查龙应教授团队题为“Soyasaponin A2 Alleviates Steatohepatitis Possibly through Regulating Bile Acids and Gut Microbiota in the Methionine and Choline-Deficient (MCD) Diet-induced Nonalcoholic Steatohepatitis (NASH) Mice”的...
Food, Nutrition and Health is a peer-reviewed, open access journal that provides a platform to integrate research results from Food Science and Technology and Nutrition Science to discuss solutions for human health. Provides a primary source of new discoveries, innovations and interdisciplinary interacti...
The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, ... LML Nollet 被引量: 55发表: 1996年 加载更多来源期刊 European Journal of Nutrition 研究点推荐 Gut microbiota 引用走势 2018 被引量:36 ...
Brain Food: The Impact of Diet, Nutrition, and Nutraceuticals on the Brain and the Microbiota-Gut-Brain Axisdoi:10.1007/978-3-031-08801-8_12Extensive research has revealed numerous benefits of many nutrients in the diet that could optimize brain function, which is critically important for ...
我们都曾听说过这个说法。然而最近的研究表明我们不是“行走的培养皿”,人体细菌数量实际上与人体细胞数量级相同,但是肠道微生物群对于维持我们的健康来说至关重要,甚至远远超过我们以前的想法。 肠道微生物群体自宿主出生到衰老一直存在并相互影响。通过一系列复杂的宿主–微生物相互作用来调节多种代谢途径。大量的微生...
《食物生产加工与营养(英文)》(Food Production, Processing and Nutrition)(不定期),创刊于2019年,是由江苏省农业科学院主办,Springer Nature BMC合作出版的英文期刊。FPPN是一本开放获取(OA)英文国际期刊,旨在发表食物生产、加工与营养领域的高水平研究论文,从而为学者提供专业的学术交流平台。刊登稿件范围主要包括农...
(第一作者)、韩雪教授(通讯作者)和中国海洋大学食品科学与工程学院张兰威教授(通讯作者)等在国际期刊《Molecular Nutrition & Food Research》在线发表了题为“Ligilactobacillus SalivariusLCK11 Prevents Obesity by Promoting PYY Secretion to Inhibit Appetite and Regulating Gut Microbiota in C57BL/6J Mice”的研究...
Wu Luo, Jiali Zhou, Dongbo Liu*, etal.A Chinese medical nutrition therapy diet accompanied by intermittent energy restriction alleviates type 2 diabetes by enhancing pancreatic islet function and regulating gut microbiota composition.Food Research International, 161,(2022), 111744. ...