Melissa Libertelli Molly Yeh is the star of Food Network’s new series Girl Meets Farm. She rose to national prominence with the debut of her memoir,Molly On The Range: Recipes and Stories from an Unlikely Life on a Farm. Her cookbook was selected by theNew York Timesas one of the fal...
Over the years, Yeh has gone on to release multiple cookbooks, appear on several baking shows and has hosted the Food Network seriesGirl Meets Farmsince 2018. Last year, Yeh launched her first restaurant, Bernie’s, in Minnesota. The restaurant’s menu features everything from breakfas...
When she launched her blogMy Name is Yehin 2009, Molly Yeh never imagined her kitchen would someday become a set for a Food Network show and the test kitchen where she'd develop recipes for cookbooks like the award-winningMolly on the Range: Recipes and Stories from An Unlikely Life on ...
Food Swap Network Founders Kate Payneis the blogger and author behind the booksThe Hip Girl’s Guide to Homemaking(HarperCollins, 2011) andThe Hip Girl’s Guide to the Kitchen(HarperCollins, 2014). Kate co-founded the modern food swapping movement with Megan Paska (below) in Brooklyn with ...
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Executive Director,Detroit Black Community Food Security Network “True to her ancestral ties, Natasha brings forth the hope of a new generation of young people of color fixed on recapturing the energy, history and tradition of farming. The power of storytelling is etched in each farmer’s tale...
The mission of Food Recovery Network is to fight waste and feed people. The organization serves two long-term shelters and one women and children’s shelter in the area. “I’m really happy that we get to make a difference in these people’s lives,” says Matthew Beck, senior Mechanical...
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In the fourth year of fruit bearing, the farmer would bring the fruit from those trees to the Holy Temple in Jerusalem as an offering…on Tu b’Shvat. Then the tree is circumcised, holy, set apart for eating, Kosher. Who knew? From year five onwards, the nuts, the fruits, the seeds...
The Food Network serves as the musical backdrop for my culinary adventures. Now at home, I flip on the TV and consider it reinforcement for my morning lesson at the FCI. I studied my notes from my conversations with Chef X and found a few tips and tricks I could safely follow: I ...