Add the braciole to tomato sauce (recipe follows) and simmer 1 1/2 hours, or until tender. Suggested drink: Francis Coppola Rosso, 1995 TOMATO SAUCE In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes or transluscent. In...
Prep:35 min Cook:15 min Yield:6 servings Save Recipe Ingredients Deselect All 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin Salt and freshly ground black pepper For stuffing: 1 cup toasted bread crumbs 2 hard-cooked eggs, finely chopped ...
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Save Recipe Ingredients Deselect All 3 large eggs 1/2 cup milk 1/4 cup grated Parmigian-Reggiano Kosher salt 2 balls fresh mozzarella, thinly sliced 8 slices crumbed Pullman loaf Peanut oil, for frying (If you have a nut allergy, use canola or a neutrally flavored oil) ...
roll up the meat to enclose the stuffing, and tie with string. In a large skillet set over medium heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate. Add the braciole to tomato sauce (recipe follows) and simmer 1 1/2 hours...
Recipe courtesy of Aunt Fannie Braciole 1 Review Level:Easy Yield:6 servings Total:50 min Prep:35 min Cook:15 min Ingredients 6 (6-ounce) slices of pork cutlets or shoulder, pounded very thin Salt and freshly ground black pepper For stuffing: ...
1 pound flank steak, pounded to 1/4-inch thick Olive oil, for brushing Salt and pepper Vegetable oil, for searing Directions Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. ...