So I make it often. I started off using a yum recipe from Paula Deen. As you can see this page is well loved. I honestly think that is a dried piece of banana!! But over time I have created my own recipe. I start off using this exact recipe. However, I’ve added in a few ...
not cream). James Beard has a recipe in hisAmerican Cookery(1972) that is nearly the same of the aforementioned titles. I think sour cream may be have been different back
I think the restaurant is hyped up because the owner is a Food Network star. I started off my meal with a complimentary cheese biscuit which was ok and a corn fritter which I found to be on the oily side. Cheese biscuit and corn fritter from Paula Deen’s restaurant The salmon was ...
Cool in pan, cut into squares. What I usually do is double the recipe and instead of adding the nuts, I fill two 13" x 9" pans and then spread the nuts on the top of only one of the batches so only one has nuts and it is easy to tell which one. Enjoy! --- Build Your Own...