Degradation parameters of two main anthocyanins from roselle extract (Hibiscus sabdariffa L.) stored at different temperatures (4–37 °C) over 60 days were determined. Anthocyanins and some of their degradation products were monitored and quantified using HPLC–MS and DAD. Degradation of anthocyanins...
Roselle; 42.Effects of waxy maize and potato starches on the stability and physicochemical properties of model sauces prepared with fresh beef meat 机译:糯玉米和马铃薯淀粉对鲜牛肉肉调味酱稳定性和理化特性的影响 作者:Grazyna Bortnowska;Natalia Krzeminska;Katarzyna Mojka 期刊名称:《International journal...
Nyam KL, Tan CP, Lai OM, Long K, Che Man YB (2010) Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model. Food Bioprod Process 88:239–246. https://doi.org/10.1016/j.fbp.2009.11.002 Article CAS Google Scholar Liu G, Xu...
Then we moved onto dessert – the first was Guava – guava, coconut and roselle. This was to clean up our palette for the last dessert. I seldom had coconut, as it was always quite sweet and too filling for my liking, but this coconut sorbet was ultra silky smooth and delightfully refr...
please know that we do have over 45 hot/cold items in our gourmet salad bar. But we do understand that some would prefer the big corporate businesses as opposed to a family-owned business. Overall, thank you so much for your nice review and we hope to serve you again in the ...
Budget-friendly delivery spot, offering Salad, Pizza, Burgers, Paninis, Choice Sandwiches and more.966 W. Lake Street, ROSELLE, IL 60172 Bella Luke's 4.6 Pizza • Italian • Sandwich • Burgers Top 10 Island Lake delivery spot, offering Vienna Beef Dogs, Soups, Salads, And Subs, Daily...
Eight anthocyanin metabolites were identified in roselle wine for the first time, of which six were identified in the main fermentation process and two in the post-fermentation process. In addition, we identified several metabolic pathways during the fermentation process, and the metabolic pathways of...
Selecting Ultrafiltration and Nanofiltration Membranes to Concentrate Anthocyanins from Roselle Extract (Hibiscus sabdariffa L.). Food Res. Int. 2011, 44, 2607–2614. [Google Scholar] [CrossRef] Tylkowski, B.; Tsibranska, I.; Kochanov, R.; Peev, G.; Giamberini, M. Concentration of ...
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chem. 2019, 272, 306–312. [CrossRef] [PubMed] 28. Wu, S.; Wang, W.; Yan, K.; Ding, F.; Shi, X.; Deng, H.; Du, Y. Electrochemical writing on ...