When I first moved to Maine almost 40 years ago, the first thing someone told me is that I had to go to Cap'n Newicks. They were right. Mounds of fried seafood with the seafood platter and the gift shop and the insane amount of people. I loved it and miss it. Newick's (as it...
Le Cirque NYC Who's Who F & B John Besh Book Awards: Baking & Dessert "The Art of French Pastry" Jacquy Pfeiffer Best Chef: Midwest: Justin Aprahamian, Sanford Milwaukee, Wisconsin Read More At: https://eatocracy.cnn.com/2014/05/05/2014-james-beard-awards-chefs-and-restaurants-winners-...