Hence, the goal of this study is to develop a forecasting model able to predict, in countries with major food crises, the daily sub-national prevalence of people with insufficient food consumption up to 30 days into the future. The main difference with IPC and the Famine Early Warning ...
While FOP labeling of retail products is timely and relevant, an NPS like Food Compass that scores mixed meals and complex foods has broader applications. In this national dataset, Food Compass was able to score not only manufactured products but a person’s entire diet, including complex home-...
Food availability refers to the physical existence of food, which is supplied through domestic production, national stocks, commercial imports and food aid. Food access refers to people’s ability to obtain food through their own production and stocks, purchases, or other means. Food utilization ...
China's grain output rose 1.3 percent year on year to a record high of 695.41 million tonnes in 2023, which was the ninth consecutive year that the country reported a grain harvest of over 650 million tonnes. The national wheat output came in at 136.59 million tonnes, down 0.8 percent. Th...
In fact, it was the fourth time for Dongguan to hold this national-level expo. Dongguan, a city renowned for its food industry, international trade, and industrial innovation, is set to capitalize on its strengths and maximize...
This study, prompted by concern over the rate of obesity among school-age children, was designed to obtain current national information on availability of foods and opportunities for physical activity in public elementary schools. The report includes findings on the types of food sold at one or mo...
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42nd National Nutrient Databank Conference, 125 Years of Food Composition: Where We've Been and How We're Evolving Globally Edited byThea Bourianne 21 March 2024 Analysis of food safety risks associated with ultra-processed foods Edited byVural Gökmen,Tolgahan Kocadağlı ...
High antinutrient composition in PBFs may be minimized through pre-treatment procedures such as roasting, soaking, fermentation, sprouting, milling and removal of bran (Samtiya et al.2020). Germinating legumes for example Bambara groundnut usually for three days minimizes antinutrients, improves protei...