Ultrasound energy can be absorbed by frozen products to accelerate the process of thawing and enhance product quality. If ultrasound is applied efficiently, it can improve the rate of thawing, avoiding heating of the surface and extreme product dehydration, as well as retain color and inhibit lipid...
2024, Molecules Biowaste valorization: multifunctional hybrid lignin/TiO<inf>2</inf> nanostructures for bacterial-biocide disinfection and dye removal 2024, Environmental Science: Nano Nanotechnology in Packaging for Food Industry: Past, Present, and Future 2023, Coatings View all citing articles on Sco...
Essential oils possess antimicrobial properties that allow them to act as food preservatives because their molecules contain a variety of active natural chemical compounds like terpenes, carotenoids, curcumins, and coumarins just to name a few. Yet, the use of essential oils as food preservatives is...
Molecules. https://doi.org/10.3390/MOLECULES26102940 Article Google Scholar Daniloski D, Petkoska AT, Lee NA, Bekhit AED, Carne A, Vaskoska R, Vasiljevic T (2021) Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends Food Sci Technol 111:688...
these nanoparticles travel across the mucus layer and are then absorbed by active or passive transport mechanisms. After they have been absorbed into the cells, the nanoparticles may be metabolized, transferred out of the cells, or accumulate within the cells. These processes depend on nanoparticle ...
The products of digestion are transferred to the blood and lymph by absorption through the villi by the active transport and membranal diffusion , there are two routes in which the absorbed food substances pass in the villi, which are:
Galactooligosaccharide is not only a water-soluble dietary fiber, but also a natural active substance. First of all, its thermal energy value is relatively low, it can be well absorbed and utilized by the intestinal tract, and it will not cause obesity; and it is not easily used b...
The fields of study within food science include food chemistry, which examines food molecules in chemical reactions; food engineering, which explores the development and manufacturing of new food products; food microbiology, which studies the interactions among microorganisms and foods; food packaging, wh...
Lactobacillus species confer health benefits by their metabolites, secreted molecules, and population numbers. Extracellular vesicles (EVs) are nano-sized particles released from cells and mediate intercellular communications. EVs-encapsulated cargos are a crucial key to decide involved biological function. ...
In the case of oral tolerance induced in the small intestine, cooperative production of RA by antigen-loaded, gut-derived CD103 + DCs and mLN stromal cells leads to the imprinting of gut-homing molecules on specific T cells. Some of these also begin to differentiate into Foxp3+ iTregs. ...