animal and plant sources derived enzymes, in the absence of inhibitors, can perform catalysis optimally at 37 °C. Microbes as a source are utilized for enzyme production to overcome this issue and can be preferred in comparison to plant and animal sources for the production of industrial enzymes...
Burcon’s Winnipeg Technical Centrecomprises 10,000 sq. ft. of lab and pilot-scale production area utilizing state-of-the-art commercial processing equipment for start-to-finish product development. Manufacturers looking to upcycle byproducts, develop end-to-end processes or to validate and scale-...
which brings down the study costs. There are some universities in Canada that have relatively low tuition fees. You can get study scholarships up to CAD 21,000 in Canada. There are around 8000 universities in the country, including the 31 QS-ranking institutes...
Farmers’ organizations (FOs), such as associations, cooperatives, self-help and women’s groups, are common in developing countries and provide services that are widely viewed as contributing to income and productivity for small-scale producers. Here, we conducted a scoping review of the literature...
Bioaccumulation and trophic transfer of some brominated flame retardants in a Lake Winnipeg (Canada) food web Environ. Toxicol. Chem., 25 (2006), pp. 2177-2186 View in ScopusGoogle Scholar Layman et al., 2012 C.A. Layman, M.S. Araujo, R. Boucek, C.M. Hammerschlag-Peyer, E. Harrison...
companies (TTCs) have used FDI to gain access into LMICs markets by way of joint ventures or leaf development agreements with state-owned/local companies and the establishment of manufacturing facilities, including in Malawi, Nigeria, Mozambique, Uganda, Zimbabwe and South Africa [37,45]. In ...
Pulse Processing, Functionality and Application; University of Winnipeg: Winnipeg, MB, Canada, 2010; pp. 1–146. [Google Scholar] Sozer, N.; Holopainen-Mantila, U.; Poutanen, K. Traditional and new food uses of pulses. Cereal Chem. J. 2017, 94, 66–73. [Google Scholar] [CrossRef] ...
There are also noticeable differences in terms of the outlets used, with the majority of the output going to large-scale supermarkets, as well as to the catering industry and a small proportion for export. The cheese manufacturing process is also much more industrialised than in the small-scale...
Supermarket Buying Power: Global Supply Chains and Smallholder Farmers; International Institute for Sustainable Development: Winnipeg, Canada,, 2007. [Google Scholar] Jones, P.; Comfort, D.; Hillier, D. What's in store? Retail marketing and corporate social responsibility. Mark. Intel. Plan. ...
5 Department of Food and Human Nutritional Sciences, Faculty of Agricultural and Food Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada * Authors to whom correspondence should be addressed. Sustainability 2022, 14(13), 8193; https://doi.org/10.3390/su14138193 Submission...