TECHNOLOGICAL CAPABILITY AND FIRM EFFICIENCY OF SELECTED FOOD AND BEVERAGES MANUFACTURING COMPANIES IN LAGOS STATE, NIGERIAIdowu A NwankwereProfessor Asikhia
Vchunks, is a dehydrated item, which works well in typical Nigerian dishes where larger cubes of meat are used, like stews. It was developed and manufactured at VeggieVictory’s facility in Lagos, and has now found customers, not just locally, but in...
Data were collected through the survey of 99 managers comprising top level and middle level managers of five different food and beverages manufacturing companies randomly selected from Lagos State, Nigeria. Pearson Product Moment Correlation Coefficient was used to determine the level of association ...
Both are fast-growing revenue lines. My ambition with Nuli is to build an international African brand that goes global, that will fit in as much in Nairobi and London as it does in Lagos. Our juices help us with this but scaling out the restaurants is core to our medium-term st...
Location: Nigeria - LagosCompanies from NigeriaTrade Leads from NigeriaProducts from Nigeria Classification(s): Animal Products - Fish & Crustaceans Primary Business Type(s): Manufacturer More Manufacturers...Distributor / Wholesaler More Distributors / Wholesalers...Importer / Exporter More Importers / ...
Location:Nigeria - Lagos Companies from Nigeria Trade Leads from Nigeria Products from Nigeria Classification(s):Animal Products - Fish & Crustaceans Primary Business Type(s):Manufacturer More Manufacturers... Distributor / Wholesaler More Distributors / Wholesalers... ...
That may not always be necessary. Five years ago, Royal DSM set up Africa Improved Foods (AIF), a manufacturing company, in Rwanda as a public-private partnership with the government of Rwanda and with the IFC, the CDC Group, and FMO. AIF produces fortified grains and porridge flours suppl...
Hazards analysis critical control points (HACCP) and Microbiology qualities of Sea-foods as affected by Handler's Hygiene in Ibadan and Lagos, Nigeria This study reports the hazard analysis critical control points (HACCP) and microbiological qualities of seafood products as affected by hygiene of ...
Lagos, Maria Laura. "'We Have to Learn to Ask': Hegemony, Diverse Experiences, and Antagonistic Meanings in Bolivia." American Ethnologist 20 (1): 52–71, 1993. ——. Autonomy and Power: The Dynamics of Class and Culture in Rural Bolivia , 1994. Larson, Brooke. Cochabamba, 1550–...
However, this is not the case in SSA as these instruments are rarely available, and when available, there is difficulty in maintaining and servicing due to epileptic power voltage, unskilled manpower for instrumentation maintenance, and absence of technical outlets of the manufacturing companies in ...