As Japan's largest firm manufacturing and selling starches and sweeteners, such as corn starch, high fructose corn syrup and glucose, the company creates a range of products by utilizing its expert know-how and technology. The company also provides services and solutions through a proactive "propo...
While food processing is one of Japan's major manufacturing sectors, companies in this fragmented industry suffer from a lack of scale. Consolidation and increased competition would be healthy for the industry, increasing productivity without sacrificing freshness or product variety. (P...
Manufacturing World Nagoya is one of the largest manufacturing trade shows in Central Japan, featuring nine specialized exhibitions. With expectations of 30,000 visitors and 1,000 exhibitors, the event focuses on DX, AI, IoT solutions, additive manufacturing, factory automation, motion control, mechan...
Market Insights Industry Manufacturing Consumer Goods Food - Japan Highlights Value added in the Food market is projected to amount to US$100.2bn in 2025.A compound annual growth rate of 0.00% is expected (CAGR 2025–2029). The value added per capita in the Food market is projected to ...
In Japan, we have invested in wholesale companies such as Yamaboshiya, the largest specialized confectionery wholesaler, NACX, a frozen food wholesaler jointly operated with Kokubu Group Corp., and Kokubu Shutoken Corp., a processed food and alcoholic beverage wholesaler. We have also built a str...
Our team has the experience and the proven track record of success to provide comprehensive solutions for Japan market entry and compliance. Japanese food and beverage companies seeking to market their products internationally, such as in the United States and EU, benefit from our local office ...
The Cotton Commodity Chain, Women, Work and Agency in India and Japan: The Case for Feminist Agro-Food Systems Research This paper centers gender to advance alternative theoretical explanations in agro-food systems research and develops a methodology, feminist commodity chai... Priti,Ramamurthy - 《...
The Japanese food system is characterized by fragmented vertical specialization in production and marketing. However, in many cases, food production in Japan is performed under the coordination activities of integrators. For example, in broiler production, there are many kinds of integrators who own an...
Statistics report on the plant-based food market in Japan This report presents statistics on the plant-based food market in Japan. Focusing on an outline of the emerging market segment, the report provides data on meat and dairy alternatives, the state of plant-based proteins, and consumer be...
Japan rejected 733 batches of non-compliant foods from March 2021 to March 2022. Among them, 15% products failed because of unqualified food additives, involving exceeding limits or scope, failing to meet ingredient specifications, and using the additive