The application of AI in the food industry has been growing for years due to various reasons such as food sorting, classification and prediction of the parameters, quality control, and food safety. Expert system, fuzzy logic, ANN, adaptive neuro-fuzzy inference system (ANFIS), and machine learn...
(2016). Examining the relationship between financial ratios and stock returns of companies listed on Tehran stock exchange (chemical, biotechnology products and non-metallic minerals industry. Bulletin of Environment, Pharmacology and Life ... S Moshavegh,A Montazerhojat 被引量: 2发表: 2016年 加载...
Analysis of food not only provides information about composition, appearance, texture, flavor, shelf-life, safety, processibility, and microstructure, but also guarantees product quality. Knowledge of the chemical and biochemical composition of foods is important to the health, well-being, and safety...
IIED, CNOP, Centre Djoliba, IRPAD, Kene Conseils, URTEL, Bamako and London Pradhan A, Sharma L, Tamang DL, Gyampo S (2016) Women in organic farming in gamcha village, Dadhikot VDC, Nepal. Life Sci Int Res J 3(1):51–54 Google Scholar Prowse M (2012) Contract farming in ...
The main purpose of food packaging is to increase food shelf life by avoiding spoilage, microbial contamination, and the loss of food nutrients. Nanotechnology in food packaging can be used for numerous purposes: to extend theshelf life of food; to provide safer packaging, healthier food products...
which was similarly observed in a study by Schmidt et al.9Only 2 fast-food companies are members of the self-regulatory Children's Food and Beverage Advertising Initiative and, despite this initiative, the poor nutritional content of fast-food advertising has been well documented.34Further consider...
Such claims include ‘creating shared value’ in order to ‘enhance quality of life for everyone’ [38], supporting communities to build a ‘better shared future’ [39], and building sustainable economies [40]. There are growing concerns that these claims are an attempt by UPF corporations to...
Additionally, application of excess pesticides and fertilizers to enhance crop and vegetable production also leads to discharged of toxic compounds by irrigated water and rainwater which contaminate soil, water, food, and aqua life directly (Lahlou et al. 2023). Therefore, focusing on serious issues...
” An active package is characterized by the presence of constituents that “deliberately alter the condition of the package to enhance sensorial properties, maintain quality, and/or prolong the shelf life of the product” (O’ Callaghan & Kerry, 2016). An intelligent package contains devices ...
(James, 2001). For example, genetically modified fruits have better taste and potentially a longer/ extended shelf-life. Another example is ‘golden rice,’ which has been engineered to produce vitamin A precursor (Paineet al., 2005). In general, there are two methods for detecting GMO. ...