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Documentation of resources used in the indigenous diets are important for preservation of cultural heritage, biodiversity conservation, sustainability, and
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This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the c
Instrumental sensory methods allow the detection of small differences between the tested samples and permit the analysis of products that are not usually consumed, such as by-products. The volatile molecules in the tested HSS extracts obtained using e-nose are presented in Fig. 1a and the suppleme...
Otheron-going work includes legislative amendments for the introduction of a composite license/permit scheme for the manufacture and sale of various types of ready-to-eat food items to facilitate the operationof foodbusiness, follow-up on the recommendations of The Ombudsman to rationalize the Food...
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permit real-time modifications, and facilitate comprehensive optimization of drying processes, effectively ushering in a new era of intelligent and responsive drying techniques. These technologies use advanced sensors, data analytics, automation, and connection to improve drying efficiency, reduce energy cons...
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