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The study was conducted for the whole population of 31 sampled SSA countries selected based on data availability. The study uses secondary data collected online from the databases of the United Nations Development Programme (UNDP), the Food and Agricultural Organization (FAO), and the World Bank (...
To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/. Reprints and permissions About this article Cite this article Park, C., Trisnadi, A.I. & Zabala, P.V. Household job insecurity, food insufficiency, and children’s mental health needs: Household ...
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Join us as editorial board member Journal of Food and Nutrition ResearchStatistics All articlesdownloadsof this journal: 13263455 All articlesviewsof this journal: 28025248 Total number ofcitationssince journal start: 2060 Year in which journal started publishing: ...
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Online food delivery (OFD) platforms offer easy access to an abundance of energy-dense and nutrient-poor takeaway foods and may exacerbate existing unhealthy food environments. Efforts to improve population diets include a range of policy recommendations
This is an open access title available under the terms of a CC BY-NC-SA 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Food price volatility is one of the major challenges facing current an...
This study identifies changes in fruit and vegetable (FV) consumption habits during the COVID-19 pandemic in Quito-Ecuador and observe relationships regarding household income and the relevance of FV nutritional value. The study used an online survey amo
The purpose of this research is to establish the necessary and sufficient conditions for food safety and security during pandemic outbreaks, focusing on th