Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packaging in Australia, with
The study was conducted for the whole population of 31 sampled SSA countries selected based on data availability. The study uses secondary data collected online from the databases of the United Nations Development Programme (UNDP), the Food and Agricultural Organization (FAO), and the World Bank (...
This research cluster analyses online communications regarding Alternative Food Networks (AFN), online communication, and eating disorders, as well as the analysis of online food related data by means of novel tools. This cluster includes the research streams “sustainable food communication online,”“...
Most reputable casinos have a gaming licence that is valid in your jurisdiction. Moreover, they should have updated security systems and customer support. In addition, the site should have a mobile app that lets you play on the go. If you’re interested in a real money casino online, ...
Online food delivery (OFD) platforms offer easy access to an abundance of energy-dense and nutrient-poor takeaway foods and may exacerbate existing unhealthy food environments. Efforts to improve population diets include a range of policy recommendations
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ISSN (Print):2333-1119ISSN (Online):2333-1240Website:https://www.sciepub.com/journal/jfnrEditor-in-chief:Prabhat Kumar Mandal Open Access Journal Browser volumeVol. 13, 2025Vol. 12, 2024Vol. 11, 2023Vol. 10, 2022Vol. 9, 2021Vol. 8, 2020Vol. 7, 2019Vol. 6, 2018Vol. 5, 2017Vol...
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This is an open access title available under the terms of a CC BY-NC-SA 3.0 IGO licence. It is free to read at Oxford Scholarship Online and offered as a free PDF download from OUP and selected open access locations. Food price volatility is one of the major challenges facing current an...
The purpose of this research is to establish the necessary and sufficient conditions for food safety and security during pandemic outbreaks, focusing on th