Some restaurants followed EU regulations and listed the Top 14 allergens on the menu using their number system. So, on the menu, it would look something like: Quatro formaggi pizza (1, 8) Margherita pizza (1, 8) Anchovy pizza (1, 6, 8) Where the (1, 8) corresponded to an allergen...
Put Calorie Labelling on Menu, Restaurants Told; PACKAGED FOOD MANUFACTURERS HIT BACK IN ROW OVER TACKLING OBESITY
Good food can get thrown away simply because date labels on food packaging are confusing. We’re working with others to make it easier for consumers to understand if their food is safe and stop food being unnecessarily thrown away. We want to see harmonised regulations that set 'use-by' dat...
The European Commission has decided to use the new Codex standard as the basis for a law on the labelling of food for people who are gluten intolerant. The law came into effect in January 2009 but manufacturers have until January 2012 to comply with the law allowing time for manufacturers to...
Track 17:Food Additives and Labelling Food additivesare the material that is added to food to maintain or improve the safety, freshness, taste, texture, or appearances of food are known as food additives. These food additives are also obtain from the plants, animals or minerals and also can ...
(i) administrative policy interventions, such as laws, regulations and voluntary agreements; (ii) market-based policy interventions, such as taxes and subsidies; (iii) information-based policy interventions, such as labelling and provision of information; and (iv) behavioural policy interventions ...
First and foremost, raw material should be recognizable such as the origin of the meat via visual inspection, labelling on packaging or from a single species source, and traceability through the food supply chain should be ensured by documentation. Furthermore, waste streams should be segregated ...
It also proposes ambitious measures to ensure that the healthy option is the easiest for EU citizens, including improved labelling to better meet consumers' information needs on healthy, sustainable foods. Discover now Reading Schaeffler embraces digitalization for sustainable waste management Feb 27, ...
The only source of ionising radiation - for food irradiation - within the UK is gamma rays. Finding out about food irradiation Many foods contain this information on their labelling. If they or their ingredients have undergone irradiation then this will be listed as ‘irradiated food’ or ...
This is Part One of a four-part series discussing European cannabis regulations. Part One serves as an introduction. Part Two, coming next week, will analyze the differences between the UK, the EU and the US. Stay tuned for more.