Requirements of the new food labelling regulations currently being developed in South Africa are discussed, with particular reference to their potential impact on food manufacturers. Aspects considered include: the overall benefits associated with the new regulations; examples of proposed changes (letter ...
Food labelling in South Africa was given a much needed overhaul in 2011 with the introduction of new regulations relating to the labelling and advertising of foodstuffs, replacing outdated seventies-era regulations.Altair RichardsRichards, A. (2014). Phase 2 food labelling-friend or foe?: consumer...
Nutritional information in food labelling: what does it really mean to consumers? Anyone who is involved in commercial food production in South Africa cannot help but be aware of the impending arrival of our much-awaited new food labelling regulations, namely Regulation 146, and the subsequent amen...
On the other hand, the sugar-taxing countries tend to have governments with strong administrative capacities that can implement the regulations. It may be challenging for many African countries to add and enforce such regulations. Fourth, it is desirable for African governments to put in place ...
To ensure that undesirable substances are not transferred to food items, stringent international and national regulations safeguard the integrity of food contact materials such as food packaging, kitchenware and food appliances.
Global Regulatory Intelligence Make Regulatory Intelligence your secret ingredient to effortlessly navigate complex regulations on ingredients, claims, and more, ensuring global compliance for food and dietary supplements.Country-specific Food Supplement Regulatory Consulting Operating across continents, Freyr Solut...
6.1 IntheUK,theFoodLabelling Regulations 1996 lay down general labelling requirements including provisionsforthename ofthefood,thelist of ingredients, the appropriate date mark, thenameandaddress of the manufacturer, packer [...] legco.gov.hk ...
The proposed ‘method of production’ labelling system will differentiate between products that fall below, meet and exceed relevant baseline UK animal welfare regulations. Dairy, beef, and sheep meat labelling will be kept under review, subject to further consultation. In addition, the UK government...
It is then possible for the message to go out to customers by explaining exactly what is meant by organic or carbon footprint labelling and why there is more local sourcing of food products. The South African food retail system has not yet come full circle, as for example in the UK ...
(Directive2000): the indication of the place of origin or provenance is mandatory if the omission of such information might mislead the consumer. Meanwhile, some regulations of the European Parliament and the Council of the European Union determined that origin labelling is mandatory for the ...