The Food Labelling (Scotland) Regulations 1984doi:1984 No. 1519 (S. 128)
All industrialized countries share a minimum set of food-labelling regulations. A major purpose is to protect and inform the consumer and, in recent years,... L Marks - 《Food Policy》 被引量: 10发表: 1984年 What's in a label? : labelling The R146 legislation - and the recently public...
All industrialized countries share a minimum set of food-labelling regulations. A major purpose is to protect and inform the consumer and, in recent years, the labelling of nutritional content and of permitted additives has received increased attention. Differences in labelling practices between countrie...
United States Food and Drug Administration (1987a)Code of Federal Regulations. Title 21, Nutrition Labelling of Food, Part 101.9, Sodium Labelling, Part 101.13. Food and Drug Administration, Washington, DC. Google Scholar United States Food and Drug Administration (1987b)Code of Federal Regulations...
(NZ).Seealsosection1.1.1—3.Note3ThisStandardincorporatestheprovisionsofregulations237and239AoftheformerNewZealandFoodRegulations(1984),insofarastheyrelatetospecialpurposefoodsandthelabellingofaminoacidmodifiedfoods.Note4ThisStandardoperatessolelyinrelationtofoodsoldorimportedintoNewZealand.2.9.6—1NameThisStandard...
“We have a lot of regulations in the Netherlands, but we are not very good at living according to regulations. So, despite having regulations, we don't check them. Not because we don't want to, but we don't believe in ‘checking’. If manuals are introduced in charitable organisations...
Notes such as “Do not re-freeze after thawing" or the like, Data for batch identification. So far individually packaged frozen pastries have been exempt from the strict regulations governing food labelling. In accordance with the latest provisions of t...
7.—(1) The Food Labelling Regulations 1996(1) are amended in accordance with paragraphs (2) and (3)。 (2) In regulation 2(1) (interpretation) — (a)for the definition of “the additives regulations” substitute the following —
Food and drink production and consumption between 1984 and 1992 had grown at a constant real rate equal to approximately 2–2.5 % a year. 3. “[…] it is suggested that consideration be given to greater use of Regulations in appropriate cases, both in primary and in secondary Community ...
The 'New Zealand regulations' means the New Zealand Food Regulations 1984.In adopting the new Code in November 2000, the Ministerial Council agreed to a two-year transition period. After this, the new Code will replace the old Code and the New Zealand regulations.During this two-year phase-...