Turner A 2007, "The development of food labelling regulations in the UK", Nutrition Bulletin, vol. 32, no. 2, pp. 161-167.Turner A ( 2007 ) The development of food labelling regulations in the UK . Nutrition Bulletin 32 : 161 – 7 ....
"We have introduced a number of measures to tackle obesity, recently implementing clear food labelling guidelines to help people make healthier choices for themselves and their family when eating out or getting a takeaway. "We estimate there will be a reduction of 70,000 children ...
Packaging experts for pasty and liquid products – with a long experience in the dairy industry – and inventor of FFS technology, as well as in-mould wrap-around labelling and open mould technology, IMA ERCA has more than 50 years of experience in designing packaging solutions to ensure maxim...
tna.europarchive.org food.gov.uk 相似文献Food irradiation: Standards, regulations and world-wide trade There is an established framework of international standards for food irradiation covering human health, plant protection, labelling, dose delivery, qualit... Peter,B.,Roberts - 《Radiation Physics ...
Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK. Health Promot Int 24, 344–352. Sanigorski AM, Bell AC, Swinburn BM (2007). Association of key foods and beverages with obesity in Australian schoolchildren. Public Health Nutr 10, 152–157....
Comprehension and use of UK nutrition signpost labelling schemes. London: Food Standards Agency; 2009. Google Scholar Agency FS. Signposting and traffic light labelling. Ireland: FSA in Northern; 2010. Google Scholar Sutherland LA, Kaley LA, Fischer L. Guiding Stars: the effect of a nutrition...
The FDA has better news by updating itsfront-of-packaging labelling requirementsto include clearer nutritional information. To be officially labelled “healthy”, products must now include specific amounts from one or more food groups recommended by the Dietary Guidelines for Americans. ...
Feedback from individuals with eating disorders demonstrates the nutrition education tool was acceptable to them as they felt it was more helpful for their recovery than general nutrition guidelines. Conclusion The REAL Food Guide is a comprehensive and user-friendly guide that clinicians can use to ...
We used the previously derived physical activity variable supplied by the UK Biobank that categorized each individual’s physical activity into low/moderate/high based on IPAQ’s data processing guidelines [24]. IMD score is a composite measure of overall deprivation for each small area of the UK...
(www.gr.nl).2,166The food industry has possibilities to promote product development and product adjustment and could focus on smaller portion sizes, better labelling of food products and on changes in the composition of foods. During the Dutch EU chair ship in the first half of 2016, special...