(2010), "Enhancing the effectiveness of food labeling in restaurants", Journal of the American Medicine Association, Vol. 303 No. 6, pp. 553-554.Blumenthal, K., & Volpp, K. G. (2010). Enhancing the effectiveness of food labeling in restaurants. JAMA: the journal of the American Medical...
Enhancing the Effectiveness of Food Labeling in Restaurants. The authors reflect on a legislation being considered by municipalities and states to impose a mandate on calorie posting in fast food restaurants in the U... Blumenthal,Karen,Volpp,... - 《Jama Journal of the American Medical Associatio...
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eTable 1. Number of Restaurants Open in Menu Labeling Group and Comparison Group, by Location and Months Open After Menu Labeling eTable 2. Restaurant-Level and Community-Level Characteristics of Menu Labeling and Comparison Restaurants, Overall and by Location, Unweighted and Weighted eTable 3. ...
根据最后一段““Restaurants are interested in encouraging customers to make healthier choices,” Cai said. However, simply labeling the food as healthy may not have the intended effect. “Healthy food items could be profitable for restaurants, but whenever a ‘healthy’ label is attached, people ...
Food labeling in the midst of a pandemic: Addressing the need for safety without compromising speed to market Ken Moir The COVID-19 pandemic has changed business as we know it in so many ways. In the food industry for example, manufacturers, restaurants and retailers have had to rapidly ...
Meanwhile, this paper introduces the regulatory orientation theory to explain the different effects of different food labels, and on this basis, a more integrated food label effect framework is constructed in this paper. Through combing the existing literature, the existing research on food labeling ...
2022 Food Labeling Guide食品标签指南.pdf,Contents Laws 1. Act Governing Food Safety and Sanitation食品安全衛生管理法 2 2. Enforcement Rules of the Act Governing Food Safety and Sanitation食品安全衛生管理法施行 細則 35 The relevant regulations of Article
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