doi:10.1371/journal.pmed.1000097PubMedGoogle ScholarCrossref 23. World Health Organization. A Framework for Implementing the Set of Recommendations on the Marketing of Foods and Non-alcoholic Beverages to Children. World Health Organization; 2012. 24. World Health Organization. Call for data on ...
http://189.28.128.100/dab/docs/portaldab/publicacoes/guia_alimentar_populacao_ingles.pdf. Accessed May 23, 2019. JAMA Internal Medicine Content Home New Online Current Issue Podcast JAMA Internal Medicine Author Interviews Journal Information For Authors Editors & Publishers RSS Contact Us JN Learning...
https://www.sustainabletable.org.au/journal/the-chicken-and-the-egg Choice has a good guide to interpreting the standards: https://www.choice.com.au/food-and-drink/meat-fish-and-eggs/eggs/articles/what-free-range-eggs-meet-the-model-code Posted on August 16, 2024Categories agriculture, ...
A review on customizing edible food materials into 3D printable inks: Approaches and strategiesAdditive manufacturing3DFoodMaterialPrintingBackground: Additive manufacturing (AM) is an emerging technology that has been a subject of interest in many areas, including agriculture and food science. AM ...
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Receive an update when the latest issues in this journal are published Sign in to set up alerts Full text access Editorial Board and Contents Pages i-iv View PDF Reviews select article Physicochemical characteristics, applications and research trends of edible Pickering emulsions ...
View PDFView articleView in ScopusGoogle Scholar Lille et al., 2018 M. Lille, A. Nurmela, E. Nordlund, S. Metsä-Kortelainen, N. Sozer Applicability of protein and fiber-rich food materials in extrusion-based 3D printing Journal of Food Engineering, 220 (2018), pp. 20-27, 10.1016/J...
Why to avoid: Considered a safer preservative, but research published in the Journal of Paediatric Child Health links it to “irritability, restlessness, inattention and sleep disturbance in some children” and long term consumption has been shown to damage the stomach lining and induce ulcers. ...
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To date, analog methods of cooking such as by grills, cooktops, stoves and microwaves have remained the world’s predominant cooking modalities. With the continual evolution of digital technologies, however, laser cooking and 3D food printing may present