Tambli, being a curd based cuisine, is consumed with rice. Tambli is derived from Kannada word thampu. 16. Saṇḍige Saṇḍige are a deep fried Papad like crispy snacks that can be prepared in a variety of ways. Usually it is made from rice or tapioca. They are prepared in ...
Biryani spices names, biryani spices list in Tami, Hindi, Telugu, Kannada and Malayam, biryani spices images, biryani spices pictures and health benefits of spices.
Actually I got this idea of creating Onam sadya recipes items list from a caterer. In recent years, Keralites in many apartments and IT offices in Bangalore, Chennai form a group and celebrate Onam festival in their campus around September month to promote the culture of Kerala. As a passiona...
Mix all the fried items in a wide bowl. Add salt, red chilli powder, sugar and a pinch of hing. Toss it to coat well. Serve with hot coffee/tea. Enjoy ! Store in an air tight box after it comes to room temperature. Enjoy up to a week!
Dill leaves dal is an easy and healthy recipe (Sabsige soppu in Kannada, Dill leaves in English, Shepu or Suva Bhaji in Hindi, Sathakuppai in Tamil and Sowa in Bengali). Sabbasige soppu / Sabsige soppu was very new to me until I come to Bangalore. My friends and neighbors here ...