Different serotypes tend to be associated with particular routes of infection. Nontyphoidal strains cause self-limiting, localized infection, while typhoidal strains cause systemic illness. Typhoidal strains encompassS. entericaserovars Typhi and Paratyphi. Typhoid illness has a clinical presentation characte...
Different serotypes tend to be associated with particular routes of infection. Nontyphoidal strains cause self-limiting, localized infection, while typhoidal strains cause systemic illness. Typhoidal strains encompassS. entericaserovars Typhi and Paratyphi. Typhoid illness has a clinical presentation characte...
The most widely known fermented Asian food item is undoubtedly shoyu, a Japanese sauce made by fermenting soybeans with A. oryzae. Another important Japanese product is miso, a fine paste produced by fermenting soybeans and rice or barley. The fungi used for producing miso are Saccharomyces ...
The antimicrobial activity of litchi extracts has not been widely studied; however, some phenolic compounds with activity have been reported in aqueous extracts. Significant inhibition of microorganisms such as Salmonella typhi, Vibrio cholerae, Shigella dysenteriae, Enterococcus faecalis, Escherichia coli, ...
with some modifications. Cereal grains (10 g; moisture content = was 13.2 ± 1.25%) were separated into 120 mm Petri dishes, placed on a rigid base, and transferred to 10 L jars. Samples were contaminated withAspergillus flavusITEM 698 suspension for a final concentration of ...
SALMONELLA enterica serovar TyphiSALMONELLA enterica serovar typhimuriumSALMONELLA enterica serovar enteritidisDRUG resistance in microorganismsSALMONELLAFOOD pathogensThe global rise in seafood consumption has increased the incidence of aquatic food-associated bacterial infections, with Salmonel...
(EFSA), a food item can be considered beneficial if it provides benefits beyond basic nutritional content, such as improving health and well-being, and reducing the risk of disease. However, the definition of “health claims” in the U.S. may differ from that of the EFSA. The functional ...
To calculate regulatory risk, agencies first start with the scientific risk level. Then, the maximum consumption is estimated as if that item is consumed daily for a person's entire lifetime. This risk is multiplied by a factor of 100 or 1000 [42], [46] as additional safety factor for ...
Different codes can be created in the technology by altering the stripe orders, where every food item is assigned brand so that food batches can be traced. 24.2.5 Implication and Safety Concerns Although there had been a rapid development in food nanotechnology using nanoparticles, little is ...
According to the study's findings, the majority of the frozen meat product samples contained a significant number of bacteria and were therefore unsafe for human consumption. These microorganisms can cause infection and are therefore associated with a high risk to the consumers. Theref...