Raw and whole foods are usually digested more efficiently than cooked and refined foods. When we cook foods, we destroy the natural enzymes(酶) that are part of the food in its raw form. These enzymes were intended by nature to help us digest the food. When we consume food without these...
Incidentally, the iron found in the yolk is easily digested in the body. According to nutrition experts, one can eat one whole egg every day without harming one's cholesterol and other blood-fat levels. But for those who crave for more eggs, you can reduce fat by having one whole egg ...
3. As dessert like cakes are digested, blood sugar levels can go up quickly. 4. The sharp increase in blood sugar will cause the body to produce a special chemical to remove it. 5. When the chemical lowers blood sugar levels, we are likely to feel sad again. adj. [low 的...
Global Impact In 2021, the global prevalence of diabetes mellitus was estimated to be 6.1%, representing 529 million people, with prevalence estimates in certain regions as high as 12.3%. Type 2 diabetes accounts for 96% of cases, and greater than 50% of type 2 diabetes is attributable to ...
Sulfite waste liquor is the spent liquor from the paper-pulping industry, and it remains after wood is digested to cellulose pulp by calcium bisulfite under heat and pressure. Sulfite waste liquor contains 10% solids, of which 20% is composed of sugars (hexoses and pentoses). Sulfite waste ...
there is no published data regarding feeding raw legumes to dogs. This is most likely due to the presence of protease inhibitors in legumes which are inactivated by heat. If this were not a factor, then one might extrapolate that legume starch would be poorly digested due to characteristics of...
The concept of functional foods is gaining more importance due to its role in maintaining a healthy status and preventing some metabolic diseases. The cont
(up to 90%) with considerable amounts of resistant starch. Resistant starch significantly decreased glycemic response and insulin secretion, as it is not digested and thereby acting like a sponge that slows the release of glucose from other foods103. Moreover, certain types of resistant starch ...
Benzoic acid was predominant in most undigested samples (21.3 to 2414 μg 100 g−1), but its bioaccessibility varied widely (2.5 to 534%). Rutin, a glycosylated flavonoid, was quantified in all samples and might have been deglycosylated during digestion, increasing the bioaccessibility of ...
Apparent DE is a function of diet composition, the amount of diet consumed, and the degree to which the diet is digested in the gastrointestinal tract. High-fiber dietary components (essentially plant cellulose) are better utilized by animals with significant gastrointestinal microbial fermentation ...