Furthermore, YKP-H, YKP-D, and YKP-DM were mainly composed of pectic polysaccharides, including homogalacturonan (HG) and rhamnogalacturonan I (RG I) domains. Besides, both YKP-D and YKP-DM exhibited stronger a
The principle of food pairing is based on the taste experience, which is composed of the smell, the taste on the tongue or in the mouth (sweet, salty, bitter, sour, umami), and the consistency of the food has. The taste itself is formed by the combination of the different flavoring su...
Food is preserved using antiseptics or antibiotics. The former are synthetically produced simple compounds that often have natural correlates, and they make up no more than 0.2% of the product. Antibiotics, or substances produced by microorganisms, are used in very small, yet effective, doses. ...
Cd is also a harmful pollutant, which will enter the food chain and cause damage to human tissues and organs. Food is the main source of Cd in the human body, so various technologies for removing Cd from food have been studied. These technologies are based on the binding mechanism between...
In addition to the current advancements, future directions in this field offer exciting prospects. The integration of AI into intelligent food packaging is composed to become even more sophisticated, enabling real-time monitoring and decision-making. This opens up an exciting area of possibilities wher...
It is mainly composed of skeletal muscle and fat. Muscle satellite cells are considered as the main stem cells and are crucial for muscle growth and regeneration. They are generally quiescent until to be activated and become myogenic cells, i.e., myoblasts, which will undergo proliferation and ...
composed of 563 unique compounds. The potential number of interactions is 87,192 and 92,143 for disjoint and joint versions of the graph. We defined several similarity subnetworks comprising food-drug similarity, drug-drug similarity, and food-food similarity networks. A unique part of the graph...
Seaweeds contain 70–90% water (fresh weight basis) and are primarily composed of 25–77% carbohydrates (dry matter basis), 5–43% proteins (dry matter basis), 9–50% ash content (dry matter basis), and 1–5% lipids (dry matter basis) (Del Rio et al.2020; Praveen et al.2019). ...
A novel and simple low-temperature process was used to recover tocopherols from a deodorizer distillate, which is a by-product of edible oil refining. The process consists of three operations: the esterification of free fatty acids with a cation-exchange resin catalyst, the adsorption of tocopherol...
The main protein component of CGM is composed of approximately 65% zein and 30% gluten [155]. Show abstract Utilization of Distiller's dried grains with solubles: A review 2021, Journal of Agriculture and Food Research Show abstract Cereal processing by-products as rich sources of phenolic ...