This article maps food insecurity in South Africa and plumbs the data to women-headed households at the municipal level. Local contexts provide a better understanding of people's experiences by studying the impact their geographical location has on their economic status, and the impact their raced ...
Food security for Africa: an urgent global challenge In 2012, food insecurity is still a major global concern as 1 billion people are suffering from starvation, under-, and malnutrition, and the Food and Agri... A Sasson - 《Agriculture & Food Security》 被引量: 118发表: 2012年 Soil fert...
doi:10.1080/10246029.1997.9627696Awie BadenhorstSea Fisheries Research InstituteAfrican Security Review
The data used in this study is based on the survey and sampling design employed under the Partnership for Healthy Diets and Nutrition in Urban African Food Systems-Evidence and Strategies (NOURICITY) project. The NOURICITY project was designed and conducted in Ghana, South Africa, and Uganda to...
Association between diabetes and food insecurity in an urban setting in Angola: a case–control study Claudia Robbiati António Armando Francesco Cavallin Scientific Reports (2022) From Ampesie to French fries: systematising the characteristics, drivers and impacts of diet change in rapidly urbanis...
1.1. Defining food insecurity dynamics This sub-section offers a working definition of food insecurity dynamics. FI dynamics refer to the movement from food security in year 1, to food insecurity in year 2 and vice versa. For a simple understanding of FI dynamics, Fig. 1 has been plotted fo...
In a statement issued late Monday, the WFP said that as of the last quarter of 2023, some 59 million people, or nearly 20 percent of the total population in East Africa, were suffering from acute food insecurity. According to data from WFP, the level of food insecurity in the eastern Af...
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Drowning Voices: The Climate Change Discourse in South Africa Climate change is an additional stressor for a continent that is already struggling with food insecurity, high poverty levels, and a HIV/Aids pandemic. Climate change will have critical impacts on the economies of the region and ... ...
Universal access to safe and nutritious food in an environmentally sustainable way by 2030 is the primary goal of the Sustainable Development Goal 2 (SDG2) (UN 2015). However, 2.3 billion people (29.3%) worldwide still suffer from a moderate or high level of food insecurity (FAO 2022b). ...