At this point, you might be thinking, “there’s no way Singaporeans are not well-fed in this food paradise.” True, you’re partially right. In fact, we topped the Global Food Security Index in 2018 and 2019, meaning that most of our citizens have access to affordable, quality food....
The Food Bank Singapore, an accredited member of The Global Foodbanking Network, aims to tackle food waste and food insecurity in Singapore by acquiring and distributing donated food from farms, stores, manufacturers, and consumers. The charity currently works with more than 300 organisations to pro...
food insecuritycaregivingculture-centered approachIn seeking ground-up understandings of heart health disparities facing low-income Malay women in Singapore, this paper locates their meanings of heart health. Their health narratives reveal the insidious communicative and structural barriers women face. The ...
A trip to the local supermarket during the onset of COVID-19 (Phase 1) made Nanyang Technological University (NTU) student April Khong realise one thing: the threat of food insecurity had never been more real. She had noticed that the fruits and vegetables sold were either limited in quant...
Food insecurity is a substantial problem in nearly every advanced capitalist nation, with sizable portions of residents in many affluent countries struggling to eat healthily every day. Over time, a very large literature has developed that documents food insecurity, evaluates programs meant to reduce ...
the state of food security systems in the region by measuring the three core pillars of food security: affordability, availability, and quality and safety. The GFSI was developed by The Economist Intelligence Unit providing a common framework for understanding the root causes o...
Helping to alleviate food insecurity is a core Sands Cares focus as part of the global community engagement program’s priority on relieving hardships and supporting disadvantaged populations. From March through June, Sands Team Members around the world participated in the third annual Sands Cares Glob...
In 2022, there will be 44 million people in 38 countries at the “emergency” phase of food insecurity, just one step away from a declaration of famine. People in South Sudan, Yemen, and the northern parts of Ethiopia and Nigeria are at particular risk. Recent unrest (动荡) across the ...
Buying and selling agricultural produce food from abroad, Singapore has enough purchasing edged.has become a common part of global trade and power on the global market. However, food insecurity D. High-income countries face higher food for many countries it has become a necessity. It is is ...
Discover the importance of rice conservation in Singapore and how you can extend the shelf life of common rice varieties while saving resources.