Wu W, Yang P, Tang H, You L, Zhou Q, Chen Z, Shibasaki R (2011) Global-scale assessment of potential future risks of food insecurity. J Risk Res 14:1143-1160Wu W,Yang P,Tang H,You L Zhou Q Chen Z Shibasaki R. Global-scale assessment of potential future risks of food insecurity...
Despite adequate food supplies at the global level, many low-income countries experience food insecurity. Given that food deficits are projected to get even bigger in the future, the problem probably will only get worse. Added to the concern is the likelihood that global trade liberalization will...
Interactions between food production and global processes make food insecurity a complex problem that requires ID analysis at local to global scales. Census ... MF Acevedo - 《Environmental Conservation》 被引量: 44发表: 2011年 Food and Human Rights in Development: Volume II - Evolving Issues and...
Northern America and Europe have nearly no severe food insecurity with only about 1% of people, and most food problems focused on moderate food insecurity, related to their diet and eating habits. Asia, Latin America and the Caribbean all have the severe food insecurity close to the level of ...
ROME, April 24 (Xinhua) -- The number of people facing acute food insecurity rose to some 282 million in 2023, the United Nations (UN) Food and Agriculture Organization (FAO) said on Wednesday. This is an increase of 24 million since 2022, the FAO stressed in its latest Global Report ...
Addressing the Security Council high-level open debate on the impact of climate change and food insecurity on the maintenance of international peace and security, the UN chief called for global action to "build a livable, sustainable future, free from hunger, and free from the scourge of war....
Four overarching priorities to address food insecurity at a local level were articulated: “increase food access and affordability; build community food solutions; regional development and support food social enterprises; and plan for local food systems”. (TFSC (2012) [41], p. 6) The 2021 fo...
Food insecurity, the limited or uncertain access to nutritious food, which also includes limitations on the ability to obtain nutritious food in ways that are socially acceptable. Approximately 2.4 billion people worldwide (some 29.6 percent of the human
We invite researchers who investigate the complex nature of food insecurity at global, state, region, household, or individual levels.Food insecurity is a challenge that plagued people long before COVID-19. However, recent studies indicate that the pandemic has made the problem worse. Thus, we ...
Join us in Vancouver,Canada, for the 10th Global Food Security, Food Safety & Sustainability Conference on February 12-13, 2025. Explore the latest in food security, safety, and sustainability. Be a part of a global event shaping the future of the food i