《食品创新与进展》(Food Innovation and Advances)是一本由中国农业大学、浙江大学、沈阳农业大学联合创办的开放获取的英文学术期刊。期刊主编由中国农业大学食品科学与营养工程学院院长廖小军教授和新加坡国立大学食品科学与工程系主任Weibiao Zhou 教授共同担任,创刊副主编由浙江大学生物系统工程与食品科学学院罗自生教授、沈...
·《Food Innovation and Advances》:CABI、Google Scholar、J-Gate等数据库收录 期刊官网:www.maxapress.com/fia 投稿链接:https://mc03.manuscriptcentral.com/fia 2、Poster展示 《食品工业科技》官网、微信号、视频号展示:电子版Poster提交至周老师邮箱15127207119@163.com,邮件主题:Poster+单位+姓名 电子版Poster提...
Food Innovation and Advances 副主编简介 《食品创新与进展》(Food Innovation and Advances)是一本由中国农业大学、浙江大学、沈阳农业大学联合创办、开放获取的英文学术期刊,已于近期正式上线。期刊主编由中国农业大学食品科学与营养工程学院院长廖小军教授和新加坡国立大学食品科学与工程系主任Weib...
AI for Food Chemistry: Artificial Intelligence (AI)-Enabled Efficient Analysis Methods and Applications in Food Chemistry Guest editors: Weiqing Min, Zhiming Guo, Hui Hong and Hong Zhang Artificial Intelligence (AI) has taken a leading role in global technology innovation, and has benefited various ...
Articles addressing the novel combination of more than one technology are within the scope of the journal, as are articles dealing with innovation and advances in all branches of food science, including food biotechnology, nutrition and material science. Topics covered include:new and emerging ...
The journal is committed to promoting international exchanges and cooperation in food science, promoting the combination of scientific research and practical applications, and providing support for the development and innovation of the food industry. 《食品科学与技术杂志-乌克兰》是一个专注于食品科学领域...
Future Of Food-journal On Food Agriculture And Society期刊中文名:食品的未来-食品农业与社会杂志ISSN:2197-411X该杂志国际简称:FUTURE FOOD,是由出版商University of Kassel出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究...
Food Innovation and Advances 2023, 2(2): 69−84 | Cite this article Abstract Marine protein hydrolysates and peptides have grown in popularity due to their biological activities and robust properties. They are increasingly studied in the functional food, pharmaceutical, ...